Masala Male



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Many regions surrounding the Ganges are known for their pungent, delicious spices, be it for food or use in ceremonies. From turmeric, mustard seeds and ginger to curry leaves, Indian saffron and red chilli, these are just some of the spices making the journey to the various corners of the world. The vibrant orange with gold highlights capture the depth of these spices while the black embodies the promise of sensational tastes to come as they simmer and sizzle creating a MASALA.

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